Frequently Asked Questions
Please contact us if you cannot find an answer to your question.
To get started, simply contact me to discuss your meal requirements, frequency, and delivery/pickup logistics. Once details are confirmed, submit your payment, and enjoy your freshly prepared meals.
Embracing my Southern heritage & culture, I tend to prepare dishes that honor the rich Gullah Geechee culture of South Carolina and elevating them with classical French cooking techniques.
Always fresh. All meals begin from carefully handpicked, fresh ingredients, using scratch cookery to a deliver you a final fresh product.
Yes, just ask if you have a specific craving. I also refresh the menu monthly to highlight the fresh, seasonal ingredients sourced from South Carolina farmers.
I am able to prepare delicious meals for individuals with diverse dietary needs, including allergies, sensitivities, specific lifestyle food preferences, and texture-modified meals for those with swallowing difficulties.
The braised pork shoulder is the most popular dish on this month's menu.
About Chef Jeremy Collins
The Art of Cooking
. . . cultivating and connecting our community by creating delicious, from-scratch meals using fresh, local ingredients that celebrate our farmers, diverse cuisines, and accommodating all dietary needs
Taste
January 2026 Menu
Ready Meals
fresh, local, from scratch
Braised Pork Shoulder
whipped potatoes, sweet & spicy collard greens, bourbon glaze
Atlantic Salmon Croquettes
fresh salmon, local wild rice, cajun fried corn, lemon-garlic aioli
Vegetarian Hoppin' Judy
field peas, the trinity, smoked spices, heirloom tomatoes, local rice, cast-iron cornbread
Meatball Lasagna
house ground ribeye, fresh pasta, roasted tomato sauce, garlic, fresh herbs, ricotta and blended cheese
Castilian Spiced Chicken Enchiladas
castilian spiced chicken, green chiles, mole, salsa roja, hand made flour tortillas, queso blanco
Sweets
fresh baked, from scratch (whole, half, individual servings available)
Chocolate Cake
chocolate cake with chocolate buttercream
Cinnamon Swirl Pound Cake
a rich, buttery cake with warm cinnamon spice
Cookies, Bars, Tarts, & Candies
If you have a craving for something not on the menu, just ask, and we'll see what we can whip up.
Contact Us
chef jeremy collins
WILLISTON, SC 29853
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Copyright © 2006 chef jeremy collins - All Rights Reserved.
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